[DECEMBER 2005]
FOOD FOLKS: Loh Hong Chye (Chef of Penang Cuisine), Princess Terrace of Copthorne King’s Hotel, Singapore (Part 2) interviewed by PinangNyonya
[NOVEMBER 2005]
FOOD FOLKS: Loh Hong Chye (Penang Cuisine chef), Princess Terrace of Copthorne King’s Hotel, Singapore (Part 1) interviewed by PinangNyonya
[SEPTEMBER 2005]
FOOD FOLKS: Danny Ooi (Pastry chef), Princess Terrace of Copthorne King’s Hotel, Singapore interviewed by PinangNyonya
[AUGUST 2005]
FOOD FOLKS: Devagi Sanmugam, Epicurean World interviewed by Lisa Y Lim
[JULY 2005]
FOOD FOLKS: Ruqxana Vasanwala, Cookery Magic interviewed by Lisa Y Lim
