a favourite past time of the Singaporeans
Tuesday April 24th 2018


makansingapore started off as an email list for interested members to share their experience and philosophy of food. That was in an era when cyberspace activities were rather slow. Now much water has flowed under the bridge. makansingapore was born thanks to the efforts of Lisa. makansingapore is now embarking on a new milestone. It will attempt to record about makan (food) – likes, dislikes, histories, experiences – what a person could be passionate about. Any likeminded person is invited to share and enrich one’s experiences with the rest.

Latest Topics

My favourite Fish Ball Noodle Stall

My favourite Fish Ball Noodle Stall

Once upon a time, almost every coffeeshop has an anchor tenant, and chances are that it is a noodle stall. It could be [Read More]

Food & Fruits and the Chinese Hungry Ghost Festival

Food & Fruits and the Chinese Hungry Ghost Festival

It is the time of the year, the 7th month of the Chinese Hungry Ghost Festival. This year, the 7th Month falls on 10 [Read More]

Hello world!

Makan Singapore is undergoing another metamorphosis. It will take a while. Watch out for any signs of further life. [Read More]

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