MASAK & MAKAN!
Saucy Nonya
7,14,21,28 November 2008
1 session $100, 4 session $390
Limited to 12 pax only.

Veteran cook and writer Sylvia Tan demystifies classic recipes and
explains the variables that bring out the lemak and assam in dishes.
She will also demonstrate how traditional kitchen tools were used.
All participants will enjoy full lunch after class.
Fancy a sweet treat? Philip Chia shows you how to satisfy that craving in
this class that ranges from simple cakes to more classic favorites. Chia
will demonstrate the ‘lost’ recipe of kueh putu tegair as well as pulot kaya
in the sessions!

———-
Nonya Nibbles
10 December 2008
$80
Limited to 12 pax only.

Fancy a sweet treat? Philip Chia shows you how to satisfy that craving in
this class that ranges from simple cakes to more classic favorites. Chia
will demonstrate the ‘lost’ recipe of kueh putu tegair as well as pulot kaya
in the sessions! Pick up useful hints as you learn the Nonya way of serving
sweets.

Please visit Baba House for a full listing of upcoming events between September and December 2008.

[SOURCE: Singapore-Heritage Group]